If anyone has any further questions im glad to help. Then you're ready to consume however you want. Then you can strain it through something, but I just left it a little chunky with the hash and it didnt bother me. Pour the decarbed hash into the milk and keep it steaming for about 20 minutes stirring constantly and monitoring heat. Then warm up some full fat milk on the lowest setting on your stove top, you want it steaming but not boiling (super important to not let it boil, if it boils the too much heat will degrade the tch, also has to be full fat to give the tch molecules something to bind to. Put it in the oven at 250 f for about 40 mintues to decarb it. Spread it thin on a baking tray and cover the whole thing in tin foil. 5 last night and that was more than enough for me to still be feeling a dull buzz this morning. That hash looksed pretty sticky so id freeze if first so you can try to run it through a grinder and get it in as fine chunks as you can. Click me if it's your first time smoking! Tips for beginners! Click me for great tips to staying secret while smoking indoors! 2. Subreddit RulesĬheck out the subreddit rules here and also on new reddit in the sidebarĪlso familiarise yourself with the rediquetteĪ list of some guides that have been posted to /r/weed 1. If your post isn't approved within a few hours, send a message to the mods and we will look at it.// If your account is not at least 2 days old and have 30 Karma your post and comments will be removed automatically. Automod may remove your post even though it doesn't break the rules, if this is the case, please wait an hour or so and a mod will approve it accordingly. Automod will remove any posts/comments containing one. PLEASE DO A QUICK SEARCH IF YOU HAVE QUESTIONS, IT MAY HAVE ALREADY BEEN ANSWERED!// Issues should be raised through modmail ONLY// All decisions made are under moderators discretion.
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